The Water Cream
This oil-free offering from Tatcha has earned itself a cult reputation for its ability to hydrate areas in need of quenching while balancing areas that tend to get overly greasy. It’s a no-brainer that those with oily skins will love it, but we have friends with drier complexions who swear by it as a lightweight summer moisturiser too. Its water-rich formula addresses dehydration while Japanese leopard lily helps regulate the skin’s oil production throughout the day. It feels luxurious but not heavy, creating a perfectly primed base for make-up.
Scoop a pearl-sized amount of cream with the gold spoon. Massage onto face, neck and décolletage in upward strokes. Use daily, morning and night.
Aqua/Water/Eau, Saccharomyces/Rice Ferment Filtrate, Dimethicone, Propanediol, Glycerin, Diglycerin, Diphenylsiloxy Phenyl Trimethicone, Camellia Sinensis Leaf Extract, Cladosiphon Okamuranus Extract, Peg-9 Polydimethylsiloxyethyl Dimethicone, Gold, Belamcanda Chinensis Root Extract, Rosa Multiflora Fruit Extract, Houttuynia Cordata Extract, Sophora Angustifolia Root Extract, Sodium Hyaluronate, Lecithin, Pistacia Lentiscus (Mastic) Gum, Sodium Chloride, Sodium Citrate, Mica, Tin Oxide, Dimethicone/Peg-10/15 Crosspolymer, Dimethicone/Phenyl Vinyl Dimethicone Crosspolymer, Tocopherol, Butylene Glycol, Ethylhexylglycerin, Dipropylene Glycol, Parfum/Fragrance, Alcohol, Phenoxyethanol, Limonene, Linalool, Citral, Titanium Dioxide (Ci 77891)
- Contains Hadasei-3, Tatcha’s signature blend of fermented rice, green tea and algae
- Hydrating but not greasy
- 23-karat gold leaves skin subtly glowing