The Rice Polish: Classic Foaming Enzyme Powder
Skincare obsessives have been cramming their suitcases with Tatcha’s wares when visiting the US for many years; but happily the cult-favourite Japanese-inspired line is now available in the UK. If you’re new to the brand, we’d suggest dipping your toe in with this exfoliating powder. Finely ground rice bran and papaya enzymes slough off dead skin cells, while silk proteins nourish and soothe for a brightened and hydrated complexion.
Begin with wet hands and face. Pour ½ teaspoon of powder into hands and rub together to create a creamy foam. Gently massage onto face for 15 seconds, avoiding the eye area. Rinse with warm water.
Microcrystalline Cellulose, Oryza Sativa (Rice) Powder, Sodium Lauryl Phosphate, Sodium Lauroyl Glutamate, Sodium Stearoyl Glutamate, Aqua/Water/Eau, Sodium Cocoyl Glutamate, Lauryl Betaine, Sodium Lauroyl Methylaminopropionate, Saccharomyces/Camellia Sinensis Leaf/Cladosiphon Okamuranus/Rice Ferment Filtrate*, Papain, Oryza Sativa (Rice) Bran Extract, Sericin, Hydrolyzed Silk, Hydrolyzed Conchiolin Protein, Propanediol, Dextrin, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Ethylhexylglycerin, Tocopherol, Butylene Glycol, Alcohol, Phenoxyethanol *Hadasei-3
- Contains Hadasei-3, Tatcha’s signature blend of fermented rice, green tea and algae
- Rich in amino acids
- Exfoliates without stripping skin